Shopping Centers Today is the news magazine of the International Council of Shopping Centers (ICSC)
Issue link: https://sct.epubxp.com/i/122387
Advertisement West Coast Gerardo Flores gļ¬ores@jerseymikes.com (602) 743-9763 East Coast Taylor Jones tjones@jerseymikes.com (732) 223-0777 Upper Midwest Joe Rybowicz jrybowicz@jerseymikes.com (847) 682-2460 Lower Midwest Cindy Frye cfrye@jerseymikes.com (817) 312-0020 A Taste That Keeps Them Coming Back S ince 1956 our authentic sub sandwich, served Mike's Way with onions, lettuce, tomatoes, olive oil blend, red wine vinegar and spices, is what differentiates Jersey Mike's from all the others. Authentic means fresh sliced, premium quality meat and cheese. It means bread baked fresh daily in our stores. It means that every morning we hand slice only the freshest onions, lettuce and tomatoes to top our subs. It means Certifed Angus Roast Beef trimmed tied and cooked in our stores and 99% fat free turkey. Our tuna is made fresh in the store. Our cheese steaks are fresh grilled while you wait along with onions and peppers for that authentic Philly taste. Our commitment to quality, freshness and authenticity has helped us win Best Sub and Best Sandwich Awards in virtually every market we serve. Culture Mike's Way Our company culture is one that is completely focused on store-level proftability, franchisee success and community support. Our business model, which offers strong ROI and a balanced lifestyle, allows our owners the wherewithal to support important causes in their community and the flexibility to have a family life outside the restaurant. Everything about the Jersey Mike's culture revolves around our commitment to our customer and to the community. Our Direction Today, the company has grown to more than 750 locations open & in development in 33 states. We are looking for 1200-1800 square foot sites in above average median income trade areas with a strong mix of offce and residential population, heavy destination/ convenience retail or large regional draw. Our location types range from suburban center to urban/CBD to non-traditional sites such as airports and universities. The current expansion plans call for 175-200 units per year. Visit our website at www.jerseymikes.com/real-estate for more detailed space and location criteria. M AY 2 013 / SC T 271